Featured Post

Time

Saturday, May 30, 2026

Time





Whoa, some schools impact you for life.

  Home base in childhood; for me at least.  Unlike a lot of my friends. I had the safety and comfort of elementary school usually for a few months at a time.  I believe I spent one and half or two years at Simcoe Street school and a whole year at Greendale.  I know my parents managed to have me enrolled for a whole 3 days at Helix...before deciding to pass me back to Centennial in Hamilton.

Just a few of the many, many moves with new teachers, friends and rules. Yet, I loved school. It was the best place I could be from age 4-17.  It didn't matter to me if I was in French school like I was in pre-K, Catholic school where I spent half those years, or the various public schools of the Golden Horseshoe:  each one welcomed me, brought me structure, hope and oh yes, education too.

Saint Annes though was a different sort of bird.   I landed there sometime in grade five due to a move with Mum and the sister she was living with:  for a few winter months in the middle of the school year of 1979-1980. 

Just a few months, but wow, unforgettable.   A whole different world even to all the other catholic schools I had breezed in and out of over the past 7 years.  Mandatory 1/4 rosary in the morning, quick and instant detention, even the schoolyard (huge as it seemed to be)  had a subdued and reverent feel. Mandatory  Mass on the weekend where attendance was taken by an Altar Boy: if he wasn’t busy bragging about peeing in the Holy Water font or sneaking sips of Communion Wine in the vestry.

My tentative friends admonished me for the slightest infraction:  don't say a cross word, keep the volleyball on this side of the door, wear your hat or Look out, you will end up writing Time!

Ah, writing time!  The ultimate punishment, save the strap, that filled us with fear.  Now, don’t be alarmed if you have no idea what I am on about: writing Time was about as alien to me at ten as it likely is to you.  I soon found out though.


 At St. Anne’s if your teacher thought you wasted her time: you were handed several sheets of foolscap and the Dictionary .  You were instructed to turn to the word Time.  Depending on the severity of your infraction you were instructed to copy by hand the dictionary definition of the word time onto those endless blank reams of paper.

Did you ask a dumb question?   Write the definition once.

Were you whispering to your friends in class?  Five times.

Were you truly being disrespectful or disruptive?  10 times.




No one dared step out of line really.  Your hand would cramp instantly at the thought of being naughty.  Also, naughty as defined by the Nuns is a very different gauge of what is and isn’t acceptable.

I have never experienced a group of children so completely cowed and cowering before or since.

I didn’t have the confidence then to express how badly I would have liked to return to my former Public School, Centennial.   Situated in a grubby area of Hamilton just across town next to another school called Bennetto lay a beautiful oasis for child development.  Mr Russ’s classroom felt like a slice of pie, with whipped cream served daily in your favourite flavour.

He brought in parachutes for us, held contests where the winner got McDonald’s,and specially ordered science kits that arrived in giant wooden crates. Excitement at the sight of a wooden crate was instant- something great is happening today! My core memory was the develop-your -own -film science kit.

A bunch of cheap cameras.  A trip to the park by my house.  A gorgeous fall day where it still feels like summer. I’d been there lots but this day was special.  “Take pictures of whatever you want guys!   The bay, the birds, your friends or a blade of grass. It’s up to you.”

Cut to our classroom the next day- weird black plastic bags that fit over our arms:  the cameras placed into them from the other side and zipped in along with a circular container.   We were instructed to carefully remove the film from our camera, place it in the container and close the lid.

The containers, which were similar to a short soup thermos, were then removed. They had a small spout with a cap.  Our next step as ten year old scientists was to add some foul smelling chemicals to that spout.  Thermoses lined up on the back counter by the class Guinea pig and it was time for lunch and tetherball.

We returned a truly noisy bunch to a classroom with a new blue clothesline.  At some point, after the required time elapsed we were allowed to carefully open those film canisters and hang up our precious strip of negatives.

On day three we were given a few sheets of photo paper.  Told to place our negative on a paper, given a strange contraption with a light bulb. We sat our masterpieces under our individual lights and waited hopefully.

Like magic, images of our friends, the water, the sky appeared in lovely sepia colour.  I had those 3 little photos for years until one move or another disappeared them.

Yes, it was an awful neighbourhood. Yes I was confronted at that tender age with fistfights and threats and a random dude at that same park on another day who was bigger, stronger and sucker punched me because he felt like it.  It was 1979. 

However, that was a tiny price to pay to be part of Mr. Russ’s world.  ðŸŒŽ. I wonder often what happened to him? I hope that his career and life were fantastic.  He deserved to win the lottery and be given a Harley and a kitten just for the half year that I spent in his class.   I cannot imagine how many others feel exactly the same.

It’s been over 45 years.  I can’t forget how valued I felt in that classroom and how free.

In my weird and varied educational experience I have known some amazing teachers: Mr Russ, Mr. Dodson, Mr Mavor  Mz Vukobratic Mr Schoenfeld:  that’s just five of many! I have known quite awful ones who’s names are lost on me now and who’s memory I have probably blocked for good reason.

In my adult life I know so many teachers: really super good ones. Some retired, but with stellar histories of caring for kids.  Teaching, encouraging and inspiring.  

For those who are still out there fighting the good fight everyday-  I see you.  I thank you.  I hope someday that 45 years from now a sentimental grown child remembers you.






Friday, May 15, 2026

Six Minute Breakfast

'In the name of Bacon will you chicken me up that egg. Shall I swallow cave-phantoms?'  Samuel Beckett. Collected Poems in English and French. 1961.

Here's a surprising admission:  I am a breakfast aficionado.  Reputation precedes me as a coffee nut:  and no one is shocked with that breaking news.



 Nothing can get between blurry eyed morning me and my brewer. The smell of fresh dark roast instantly makes me feel calm, capable and even taller. Much much taller...and as they say, bulletproof. A good nosh though is a close second in my affections.

A perfect day designed by me would involve a lot of breakfast.  Starting with pre breakfast coffee of course ideally accompanied by a nice morning pastry: a buttery croissant or a lovely cherry cheese danish.

Breakfast itself could last two or three hours.  It might be cultural; the ideal morning meal for me would involve a fry up.  Eggs. Definitely.  Poached soft boiled or over easy.  Bacon, certainly, hickory smoked if possible and spicy sausage.  Sweet potato medallions fried in butter with cayenne pepper.  Rye toast to dip in all that gooey goodness.  Some waffles or crepes or in a pinch french toast because I have never been much of a pancake girl. Fruit salad too:because we must remain mindful of the need to be healthy.  It is breakfast after  all.

After breakfast, a lovely walk with a little post breakfast breakfast snack.  Orange or cranberry juice and maybe a muffin.  A very well made muffin crammed with fruit and nuts and spices. Oh and more coffee, but that goes without saying.

Or a big fat beaver tail.  I have lived in Canada for 47 years so.....

Great start to my dream day as alas, it is just a dream because health, time, and energy have a way of interfering with nonstop gluttony .  In fact, for some odd reason the people I hang out with want to do other things.  Yes, I can hear you mumbling- well that is just wrong, as you read this.  I know, my friends and family are weirdos.  So for them, and others like them who suffer daily with a lack of proper petite mangé appreciation I have come up with a list of tips and tricks for a quick breakfast.


1.  Prepare. 
 Bleary eyed and up at the crack of  what time is it anyway....even the dietary diligent will not want to only start thinking of breakfast.  This is why we have drive thru lineups that go forever in the mornings. If you want to skip the wait- take a saturday morning or a couple hours away from gaming and make a pan of muffins.  Freeze individually and thaw the night before. (Pro tip: Make a double batch and gift a neighbour.)  If you are feeling fancy add some peanut butter or my mom's fav...a slice of cheddar.

2. Treat yourself.
 Early morning food can turn a lot of you off. My suggestion on this is simple.  Eat what you like.  Stock your fridge and pantry with at least five foods that make you insanely happy.  You are a full grown adult....you do not  need a multi national cereal conglomerate or Canada food guide to tell you what is okay for breakfast. What matters is that you eat.  So if guacamole makes you drool....have at it.  Chocolate twinkies....all good.  Leftover take out? Why would you not.  My nutritionist friends might have me spanked over this advice but I believe in a world where we will not be judged for the path we take to get where we need to be.

3. Hydrate. 
 Or how I survive despite really loving coffee.  Water.  First thing.  Drink it.  It will wake that tired body up.

4. Cheat.  
I know loads of people who cannot bake.or cook because they do not have time, or room, or never learned.  That is what all those new snacks at the grocery store can help you with.  Grab a pack or two of english muffins.  Freeze and use as needed.  Coddle an egg in the microwave.  So easy. Whip an egg with a fork in a small bowl.  Micro for a minute.  Check it.  Stir again.  Add 30 seconds.  One english muffin, thawed,  throw on the coddled egg....and whatever you like....i love tomato but that is me...some prefer cheese. You can add onion, avocado, mayonaisse or even hot sauce and that is a tasty cheater breakfast without breathing exhaust fumes for five minutes.

Samesies on oatmeal: One and a half minutes in the microwave: stir in fruit or brown sugar....amazing.

Or my latest make ahead cheater breakfast: egg bites.  So good they aren’t just breakfast anymore: they are in my lunch and a quick late night pick me up.  So easy, infinitely changeable-  and all those proteins and omegas.

 Try something new.  My life changed when my nutritionist suggested adding a slice of avocado to my morning 
 I discovered recently that while milkshakes are out of bounds for me I can have a mango lassi from Sabitri's Global Cuisine....and it is incredible.
  There is a whole world of food out there beyond those that have you bored and skipping meals. My new finds might be your...wow, so boring! Look online, ask friends, or throw together ingredients you never thought of putting together.  You might discover your new epic thing.

6.Support your local brekkie place.  
 Where I live they were mostly closed in 2020 when I started this post originally! Now breakfast is everywhere:  but I really like the local homegrown spots over the Corporations.

In my  area three of my favourites are Country Sisters restaurant on highway 86, The Right Spot in Alma, Ontario and Highland Grounds in Flesherton Ontario.

If your town is anything like mine though there are several great places that will feed you and make you smile.  . I would love to list every one in my town, but fortunately....there are so many! I would be afraid to leave anyone out.  Local owner/ operators do an amazing job with local food and generally, give back to their community- I know the three examples above do!They do a great job.

Having someone happily make my first meal of the day  (or sometimes my second breakfast, as I enjoy my own cooking, too ) creates nothing but sunshine for me.




   I leave you with a link to my favourite muffins 





Eat up, my friends!